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Uncharted territories: outer islands of the Socotra archipelago

On my last visit to Socotra two years ago, our guide casually mentioned one evening by our campfire that he wanted to organise a scuba diving trip to the outer islands of the archipelago: Abd al Kuri, Samhah and Darsah. The islands are largely uninhabited, save for a few dozen fishermen and their families. More excitingly, no recreational divers had ever been diving off these islands: they were essentially virgin diving territory, something that is next to impossible to find on our planet these days. Needless to say, I was in.

The prospect of being the first people to explore a small corner of the Earth had me excited for months prior to the expedition this spring. The diving off Socotra had been spectacular, with underwater fields of hard coral gardens exploding with color, shipwrecks slowly being taken over by the sea, and large schools of tropical fish unaccustomed to and unafraid of visitors to their depths. What would we find even further afield?

Socotra Qalansiyah port fishing boats

Fishing boats in the port of Qalansiyah, Socotra

The logistics of getting several divers, gear, tanks, a compressor to refill the tanks, a supply of food, and a vessel to transport it all to the outer islands turned out to be formidable. This is, after all, Yemen. Fortunately, our organiser, Piotr Pazola, speaks Arabic, has been to Socotra seven times, and knows what it takes to get things done. There is just one divemaster living on Socotra with a couple dozen tanks and a compressor, so we brought the rest of our gear. In recent years, the United Arab Emirates have been funding numerous development projects throughout Socotra, including a new military airport base on Abd al Kuri. As a result, after much back and forth over dinner and tea and more dinner and more tea, we received permission to travel to Samhah and Darsah aboard the dhow we had previously secured for the week.   

Yemen Socotra dhow ship

Our dhow near the port of Qalansiyah

We met the dhow at noon the following day in the port of Qalansiyah on the western end of Socotra, a few hours’ drive from the main settlement of Hadiboh. The captain, a half dozen or so male crew members, and three armed Yemeni soldiers helped load all of our supplies onto the dhow, and we set sail for Samhah. The dhow had an underbelly where everything was stored; a main level where we ate, lounged, and napped; and a small upper area that received much of the engine fumes and was as a result uninhabitable while the dhow was in motion. The “bathroom” was an open air semicircle, roughly waist height, attached to the outside of the main level with a hole in the middle. As there was no privacy on the dhow, we opted to camp on the islands at night.

Yemen Socotra dhow sunset

Sunset from the dhow, Samhah

Yemen dhow bathroom

The bathroom on the dhow

After about six hours, we reached Samhah just as dusk enveloped the island in darkness. We stopped at the main fishing village on the island to declare our arrival to the local sheikh, an ancient-looking man who extended to us every kindness during our stay (though he did try to barter for one of the other female travellers to remain on Samhah as his companion). We set up camp on a beautiful stretch of beach backed by semi-desert and immediately jumped in for a night swim to cool off. To our delight, the sea around us came alive in numerous shades of bright blue in a grand display of bioluminescence. We fell asleep lulled by the sound of the waves crashing just beyond our sleeping bags. 

Socotra Samhah island beach

The beach where we camped on the island of Samhah

Yemen Socotra Samhah children playing

Local children, Samhah

For the next few days, we explored Samhah and Darsah, diving three to four times a day from morning to night and enjoying meals of freshly caught fish on the beach in between. The diving did not disappoint: we saw turtles, rays, moray eels, barracuda, curious white-tipped reef sharks, nudibranchs galore, stonefish, scorpionfish, bubble algae, and more. On one dive, a pair of sand sharks chased each other round in circles; on another, an enormous school of glass fish ebbed and flowed around giant coral heads. In these moments, there is nothing else but the now as you breathe, take in your surroundings, and recognise how lucky you are to exist in this beautiful world.

Yemen Darsah beach cove

Coves on Darsah

Yemen Socotra scuba diving boat

Returning from a dive all smiles

We named one particularly beautiful site Polish Garden, as the first recreational divers to ever dive the site. We also dove the wreck of a giant bulk carrier that had run aground 10 years prior and was now distributed just below the surface at about 10m, encrusted with coral and giant clams as the sea slowly took it over. Schools of grunt hovered around the former bridge of the ship, and we moved to and fro with the waves as we approached the shallows of the wreck. In between dives, we enjoyed being the only humans for miles as we walked along deserted, postcard-perfect beaches, explored sea caves, and watched the sun set over the mountainous interiors of the islands. Our days finished with simply grilled fish as we watched a multitude of stars migrate overhead before falling asleep on the sand. 

Yemen dhow fishing

Lunch

Scuba diving shipwreck Yemen Samhah

Scuba diving a shipwreck off Samhah island

On our final day, as we motored away from Darsah, the clouds above the island briefly assumed the shape of a vintage tea kettle, with a genie billowing out from it in white wisps. Make a wish, the genie beckoned. Anything you want. 

I made my wish. A few minutes later, the cloud was back to a simple tea kettle, giving off a few puffs of steam.

Socotra Darsah beach deserted

A deserted beach on Darsah island

Road trip: sands, stalagmites and snow in New Mexico

New Mexico is the stuff that road trip dreams are made of. Long stretches of lunar-like landscapes with distant peaks that always feel slightly out of reach, the kind of warm heat that you want to sink into and stay in a while. It’s a place for the adventurous, yes, but also the laid-back. Perfect for a solitary long weekend or a weeklong trip with a friend or partner. 

White Sands National Park

White Sands National Park

White Sands National Park visitor center

White Sands National Park visitor center

I started my trip in Albuquerque, which in pre-covid, fairytale times was serviced by daily nonstop flights on Jetblue from JFK. While the state has started opening up, not all parks are yet open, so be sure to check status before heading out. I drove south from Albuquerque, towards White Sands National Park, passing by the interestingly named town of Truth or Consequences, which is also home to a number of natural hot springs, followed by a classic breakfast of eggs, bacon, and French toast at Sugies Diner in Las Cruces. I arrived at White Sands National Park in the early afternoon and explored as the sky slowly turned from bright blue to deeper purple and pink as the evening crept in and the sun slowly began to set. It’s a place you’ll want to linger, yes, and plan your return.

A selfie moment at White Sands

A selfie moment at White Sands

The sands get their white colour from gypsum crystals - the largest such dunefield on earth. Formed 7,000-10,000 years ago from selenite crystals that over time eroded into gypsum, White Sands National Park is today occasionally subject to closure, as it’s completely surrounded by the White Sands Missile Range. It’s certainly one of the most alien landscapes I’ve ever seen, and it’s easy to park your car at one of many stopping points in the park and quickly get lost in the dunes (be sure to bring plenty of water and know how to make your way back to your car). The deep blue outline of the San Andres range contrasts with the stark white wind patterns etched into the dunes, broken every so often by the thin lines of a determined desert plant. I experienced several dune stages: an initial liberating exploration marked by the sheer pleasure of running fresh tracks and rolling in the sand to feel its warmth; a secondary, more productive phase that entailed resurrecting childhood gymnastics moves; finally, a contemplative phase during which I sat in place, jotting down stray thoughts and having deeper conversations with friends and family in faraway places over the phone. 

White Sands National Park

White Sands National Park

White Sands National Park

White Sands National Park

White Sands National Park

White Sands National Park

I would happily have lingered longer, but I’d booked a motel just outside Carlsbad for the night, and a longer drive through the Lincoln National Forest (during which it snowed!) still awaited me. I’d recommend staying in the area if you’ve got more time, but I really enjoyed arriving to Carlsbad Caverns National Park the next morning just before opening, which allowed me to be the first person to enter that day. Combined with a New York City walking speed, this meant I had a good 15-20 minutes alone in the depths of the caverns before any other visitors caught up to interrupt the slow dripping sounds echoing within the cave system. Much of the system is inaccessible to visitors, and the open part unfortunately has ropes and clearly-marked walking paths, which take away from what otherwise might feel closer to nature. It’s still very much worth a visit, especially if you can get there before the crowds. 

Stalagmites and stalactites at Carlsbad Caverns National Park

Stalagmites and stalactites at Carlsbad Caverns National Park

Carlsbad Caverns National Park

Carlsbad Caverns National Park

Driving north towards Santa Fe, I passed by Roswell, whose claim to fame is the “UFO” crash in 1947 (the UFO in question was actually a U.S. Air Force weather balloon), and which now houses a UFO museum and research center. As I approached Vaughn, the landscape became increasingly desolate, with an occasional shuttered gas station or motel that appeared to date back to the 1950s. It’s the kind of place where time has stopped, and most people simply pass through, but as I think back on my trip, those memories of the afternoon desert sun shining on a place fallen out of favour linger. 

Musicians in downtown Santa Fe

Musicians in downtown Santa Fe

Kakawa Chocolate House, Santa Fe

Kakawa Chocolate House, Santa Fe

I reached Santa Fe in the early evening, checking in to the Drury Plaza Hotel, for which I’d found an amazing rate online. It was a bit too chilly to use the rooftop pool, but I happily settled by the roaring fireplace in the lounge with a complimentary gin & tonic and light bites from the hotel’s free daily happy hour. Afterwards, I strolled through town, stumbling upon some live music, and picking up snacks and wine at La Casa Sena wine shop. I also enjoyed sampling some of Gruet’s delicious sparkling wines at their Santa Fe tasting room, and for dessert, Kakawa Chocolate house is unbeatable. Their hot chocolate elixir is some of the best I’ve ever had, and it’s impossible to leave without sampling some of their handmade chocolates. 

The following day, I set out early for the 2 hour drive to Taos for a day of skiing. The conditions at the mountain can be hit or miss depending on the snowfall, but the terrain is still exciting. After a few runs, I grew tired of the quaint, slow lift chairs that are in need of an upgrade - time truly does feel like it runs more slowly. 

Skiing at Taos

Skiing at Taos

Skiing at Taos

Skiing at Taos

En route back to Santa Fe, I passed through a number of picturesque towns, including Arroyo Seco, which features a few small gift shops. Should you have more time, further west lies Carson National Forest, home to more stunning landscapes, including the area around Abiquiu, from where Georgia O’Keeffe drew inspiration. As mine was a shorter trip, I had to settle for checking out some of her art at the small but excellently curated Georgia O’Keeffe museum in downtown Santa Fe. The more I travel, the more I like to give myself a reason to go back to a place I really enjoyed to which I might not otherwise pay another visit. So, New Mexico, I’ll be back!

Where to eat & drink

Sugies Diner, Las Cruces

Gruet’s tasting room, Santa Fe

Kakawa Chocolate house, Santa Fe

La Casa Sena, Santa Fe

Where to stay

Drury Plaza Hotel, Santa Fe

Paintings at the Georgia O’Keeffe museum in Santa Fe

Paintings at the Georgia O’Keeffe museum in Santa Fe

New Zealand: the North of the North

If you’ve read my previous post about New Zealand, you’ll know I fell for the country pretty hard when I visited the North and South islands in a whirlwind two weeks. I went back last month for more, this time spending two weeks in the northern parts of the North Island, which seemed fitting for summertime. It is truly one of my favourite countries in the world: nowhere else is there such a perfect combination of diversity of landscape, little crowding, and amazing local food.

I’ve broken the below into three regional sections; feel free to skip ahead to Auckland & Waiheke, Northland or Waikato & Bay of Plenty.

Sunrise at Cathedral Cove

Sunrise at Cathedral Cove

Auckland & Waiheke

After landing in Auckland, I checked into my cozy Airbnb near the waterfront and strolled over to Shucker Brothers for a feast of local oysters and fish & chips. The following morning, after some light bites at the Auckland Fish Market, I took Fullers ferry over to Waiheke island, known for its vineyards and fresh seafood, for a day trip. Just 30 min each way, the ferry makes the island incredibly accessible, and it’s advisable to rent a car to visit the different vineyards. I stopped for a quick breakfast at Solar Eating House with nice views overlooking Oneroa Bay before continuing eastward towards Man O’ War vineyards, as the paved road turned to gravel and the scenery becoming increasingly wider expanses of green dotted with sheep. There’s a calm bay with a thin stretch of pebbly beach here, which in the summertime fills with boats, swimmers, and kayakers. The wines at Man O’ War are some of the best on the island, with crisp, minerally whites and peppery Syrahs. 

The beach by Man O’War vineyards, Waiheke Island

The beach by Man O’War vineyards, Waiheke Island

Vineyards on Waiheke Island

Vineyards on Waiheke Island

More food may be in order prior to trying more wines, and fortunately Poderi Crisci, run by a Neapolitan named Antonio, is not far away. A picturesque garden setting filled with the smell of jasmine and lavender welcomes you to your table, and traditional Italian staples are on offer. Alternatively, head back towards Onetangi Bay for a delicious seafood spread at Three Seven Two, which has a fantastic indoor/outdoor layout and overlooks the wide stretch of beach. The oysters were some of the best I had in New Zealand, and the wine list is superb. 

Bird’s eye view of Waiheke Island

Bird’s eye view of Waiheke Island

For something a bit different, check out Casita Miro, which feels like stepping into Parc Guell in Barcelona. The wines are decent, but the views make it worth a stop. For better wines, head to Tantalus and the neighbouring Stonyridge, which I followed with a quick stop at the Te Matuku Bay seafood market for another dozen local oysters. Cap off the day at Cable Bay Vineyards, with views of Auckland in the distance. For dinner, back in Auckland, I thoroughly enjoyed the lamb chop at Giraffe together with a friend who flew in to join me for the remainder of the trip.

Northland

Feeling full of oysters and lamb and wine, a rare and happy feeling, the following day we made our way north towards Matapouri, the jumping off point for the Poor Knights Islands, one of New Zealand’s best dive sites. En route, we stopped at the Kaiwaka Cheese shop to sample some local cheeses and other products: the manuka smoked cheddar and jalapeno gouda were particularly tasty. Further north, a quick hike led to the scenic Whangarei Falls, and nearby was the highlight of the day: Abbey Caves. A set of 3 caves reachable from the road via a short walk, these are particularly special because they aren’t commercialised and are filled with glowworms! To the uninitiated, glowworms are not actually worms, but rather larvae of fungus gnats (a much less glamourous term) that produce a bioluminescent blue-green glow. Some of the entrances to the caves are a bit tight, and the caves can be quite wet, so wear appropriate clothing and footwear (ideally water shoes or hiking shoes that can get wet, as well as a headlamp). Turn off your lights once well inside and enjoy the spectacle!

Our Airbnb near Matapouri was clean and well-located to the dive shop the next morning. We went with Yukon dives, and the boat was one of the nicest dive boats I have ever been on, complete with an upper outside area and a lower, fully-enclosed space full of comfortable bean bags and pillows. Beware, however, the water temperatures, which were at just 17C. These are drysuit diving waters, though the dive shop will assure you that everyone is fine in the 6.5mm wetsuits and hoods they supply. I insisted on layering an additional 3mm wetsuit on top of that, and I was still absolutely freezing within about 60 seconds of entering the water. The water was relatively choppy, though underneath the surface, the sway of the large-leafed, bright yellow and green algae was mesmerising. Large schools of fish and stingrays abounded, and multiple swimthroughs surrounded by the yellow algae truly made this a memorable divesite. In the shallows, caverns along the islands make for spectacular backlit window vistas onto the depths. 

Resident emus at Raewyn & Rosco’s farmstay

Resident emus at Raewyn & Rosco’s farmstay

Homemade Christmas dessert at Raewyn & Rosco’s farmstay

Homemade Christmas dessert at Raewyn & Rosco’s farmstay

One of the most memorable Airbnbs of the trip was Raewyn & Rosco’s farmstay in Waiharara, where I was lucky enough to be over Christmas. Their dog Jess came out to greet me, nearly jumping into my car. They joked that since they didn’t have much family in the area, they had rented Americans to entertain them over the holidays. But they have many animals to make up for it: emus, cows, pigs, and ducks roam about, and the property borders a scenic creek upon which you can canoe. They cooked a fantastic Christmas dinner that we were invited to share in, and their breakfasts were the best of the trip. Raewyn & Rosco’s hospitality made me feel right at home despite being thousands of miles away from my own family. 

The next day, we took an incredibly scenic road trip up to Cape Reinga, the northernmost point of New Zealand. It is where the Tasman and Pacific seas meet in a thunderous mix of greens, blues, and greys, and it’s a place of special significance to the Maori, New Zealand’s indigenous people: it is the point where the spirits of the dead enter the underworld. A stunning hiking path leads from near the lighthouse at the end of the peninsula to the completely wild Te Werahi beach. Dress in layers and wear sunscreen; conditions can change quickly. 

Cape Reinga with a view to Te Werahi beach

Cape Reinga with a view to Te Werahi beach

Tasman Sea, Cape Reinga

Tasman Sea, Cape Reinga

Cape Reinga

Cape Reinga

A short drive away are the equally stunning Te Paki giant sand dunes. You’d not be remiss to think you could be somewhere in the middle east, and yet all of these incredibly varied landscapes are in just one part of one small country. Bring a board to coast down the dunes, or simply enjoy getting lost in the alien landscape. 

Te Paki sand dunes

Te Paki sand dunes

Fun in the dunes

Fun in the dunes

Should you be craving a swim after the dryness of the dunes, head to nearby white sand Rarawa beach. If you’ve got a 4x4, you can actually drive onto the beach if you’d like. Kitesurfing is possible here as well if the conditions are right. We also checked out the much windier 90 mile beach (it truly does stretch as far as the eye can see in either direction) on the windward side of the peninsula, where tides can change quickly and more than a few cars have gotten stuck. 

Rarawa beach

Rarawa beach

Kauri tree, Puketi Forest

Kauri tree, Puketi Forest

Our next stop was another farmstay Airbnb further south in Ruawai. En route, we stopped at the Mangonui fish shop for some fish & chips, followed by the Puketi Forest for a short loop hike through a large grove of the currently endangered kauri trees, a species endemic to New Zealand. These large behemoths are reminiscent of California redwoods, but are currently being killed off by an incurable pathogen that can be spread in a single pinhead of soil (typically due to human activity). Signs and spray canisters at the start of trails instruct you to wash and disinfect the soles of your shoes to help prevent spreading the disease. 

The road from Puketi to Ruawai was one of the curviest and emptiest of the trip, and a true pleasure to drive along. Upon reaching Pete & Sara’s farmstay, we were met by Pete, who promptly took us on a short hike to Tokatoka peak to enjoy the vista over the surrounding plains together with his dalmatian, Bella. A former dairy farmer, Pete’s boundless energy and enthusiasm for hosting visitors from around the world was infectious. He introduced us to the alpacas, sheep and donkeys on his farm and showed us how to feed them, and after a home-cooked dinner, we wheeled out his large telescopic to look at the clear night sky largely free of noise pollution. I woke up at 6am to join him at a neighbouring dairy farm where I learned about the process and even milked a couple of cows. Northland is truly New Zealand at its best. 

Waikato & Bay of Plenty

From the rolling hills of Northland, we headed east to the Coromandel peninsula, known among Kiwis for its spectacular beaches and stunning cliffside walks. The drive there along the Firth of Thames is a stunning one and worth the slight detour from the main highway road. Stripes of aqua, turquoise and deep blue merge into each other, and a stroll through Waitawa Regional Park can be a great place to stretch your legs. 

New Chums beach, reachable via a short hike

New Chums beach, reachable via a short hike

Coromandel itself is a cute seaside town and a nice spot for a stroll. I picked up some local cheeses and snacks at The Coromandel Smoking Co, and Umu Cafe serves up tasty breakfasts. We unfortunately didn’t have enough time to head up to Fletcher Bay and the Coromandel Coastal Walkway, but it is supposed to be a spectacular day hike. We did do a short walk along the coastline to reach New Chums Beach, which was perhaps one of the prettiest beaches of the trip (it is frequently voted one of New Zealand’s most beautiful beaches). From there, we stopped off for a daily dose of oysters at Salt Restaurant in Whitianga and enjoyed lazing on Hahei beach as afternoon turned to twilight and the sun disappeared behind us. 

Bench with a view near Cathedral Cove

Bench with a view near Cathedral Cove

Cathedral Cove

Cathedral Cove

Tree groves at Cathedral Cove

Tree groves at Cathedral Cove

The following morning, I woke up before sunrise to walk to Cathedral Cove before the crowds. It was well worth it, as there were just a few others there, and the lighting was spectacular for photography. Incredibly crowded and hence skippable, however, was Hot Water Beach. There are a number of other spots where you can enjoy the thermal heat without the crowds (more on that later). Breakfast at Flatwhite in Waihi features a great view over the ocean and delicious food, and we were lucky enough to be in town for the weekly farmer’s market, where we purchased some eggs and avocados for the coming days. 

Also well worth a stop is the Leveret Estate winery, which features award-winning and reasonably priced wines as well as very kind and patient salespeople. From there, we checked into our Airbnb in Tauranga (with a hot tub!), where we were welcomed by the very kind Pete and Karen and nice views over the surrounding area. We headed to Waimarino Adventure Park for an evening kayaking trip to McLaren Falls Park, complete with more glowworms. We set out in small groups of kayakers as the last rays of the day illuminated the lake and its numerous black swans and headed upstream to a few channels where glowworms illuminate the surrounding rocks. It was truly a magical evening. 

Kayaking in McLaren Falls park

Kayaking in McLaren Falls park

Sunset at Mt Maunganui beach

Sunset at Mt Maunganui beach

The following morning, I set out early to complete the Tarawera Trail, a 15k one-way hike along Lake Tarawera to Hot Water Beach, which, as the name implies, is a thermally heated beach on the lake where you can dig your own hot water pools or simply swim in heated areas of the lake by the shore. You book a water taxi to take you back from here to where you parked your car. The hike will take you through lakeside bushland and varied tree groves, featuring a number of intermittent climbs. The swim at the end of the hike is a relaxing reward, though be sure to book your water taxi in advance, as it runs only if it’s been booked.  

Tarawera trail

Tarawera trail

Hot Water beach, Lake Tarawera

Hot Water beach, Lake Tarawera

The following morning was New Year’s Eve, and in an effort to show off some dewy skin, we booked a mudbath and sulphur bath at the aptly named Hell’s Gate. A walk through the area takes you through various bubbling pools and beautiful colours from the bacteria that survive in this extreme temperatures before you settle into the mudbath. An attendant will explain the best way to apply the mud, and after 20 minutes, you are whisked off to the sulphur pools (bring an old bathing suit, as you will likely never be able to wash out the smell) to allow your skin to further soften. 

Waimangu Volcanic Valley

Waimangu Volcanic Valley

Afterwards, I hiked through the nearby Waimangu Volcanic Valley, which features numerous spectacularly coloured pools and streams due to the underlying thermal activity in the area. In the evening, we enjoyed the small fireworks show over Lake Taupo and lingered on the beach, parts of which are also thermally heated. It was a fitting end to a spectacular decade.

Kayaking on Lake Taupo

Kayaking on Lake Taupo

Mine Bay Maori rock carvings, Lake Taupo

Mine Bay Maori rock carvings, Lake Taupo

I started off the New Year the following morning with a 5k kayak (each way) from Acacia Bay (hire your own kayak or join a tour) to the Maori rock carvings at Mine Bay. Kayaking will take about 75 minutes each way, so it’s not a bad idea to bring along a friend to make it a bit easier on the arms. The rock carvings are quite large and intricate, and the views of snow-capped Mt Tongariro, Mt Ruapehu and Mt Ngauruhoe in the distance over Lake Taupo make the trip even more spectacular. 

Red Crater, Tongariro Alpine Crossing

Red Crater, Tongariro Alpine Crossing

Emerald Lakes, Tongariro Alpine Crossing

Emerald Lakes, Tongariro Alpine Crossing

Tongariro Alpine Crossing

Tongariro Alpine Crossing

Of course, one of the most popular activities in the area is the 20k Tongariro Alpine Crossing hike. Last time I visited New Zealand, strong winds prevented me from doing the hike, but this time the weather was on my side. I booked a one-way shuttle from the Ketetahi car park to the start of the trail with Tongariro Expeditions and found myself starting the hike just after 6am as the golden orb of the sun rose into a hazy morning. The landscape varies from light brush and volcanic rock to something best described as lunar to thick forest, and temperatures vary accordingly; I was grateful for my gloves and windproof jacket at the start of the hike, but I’d shed most of my layers about halfway through. The climax, with the aptly named and spectacularly hued Red Crater coming into view, occurs about halfway through the hike. Soon after, the three bright Emerald lakes steal the show, followed by a steep scramble that leads into the seemingly never-ending descent. 

Mountain biking is also on offer in the area, and we checked out some of the trails that form the Craters of the Moon geothermal area as well as past Huka Falls and up the Waikato River. You can rent bikes from FourB, and take a dip in the Warm Water Lake area of Lake Taupo for a soothing reward afterwards. I very much enjoyed the seafood at the Edgewater Restaurant with views overlooking the sunset on the lake in the evening, and the lamb and scallop risotto at Vine Eatery were one of my favourite meals of the trip. 

Sunset, Lake Taupo

Sunset, Lake Taupo

Abseiling into the Lost World cave, Waitomo

Abseiling into the Lost World cave, Waitomo

On our last day in New Zealand, we did the Lost World tour with Waitomo Adventures, during which you abseil about 100 metres down into a wet cave system and something that truly does look like a long-forgotten world. I was happy to have selected the 4-hour rather than the full day tour: half a day gives a nice highlight of the experience and does not require wearing a wetsuit and getting completely wet. There are glowworms here, too, and the cave features beautiful vistas looking back through the natural window at the entrance. Keep in mind that what goes down into a cave must come up, and there’s a ladder with over 100 rungs that you’ll have to climb at the end to get out. 

Afterwards, we enjoyed cups of locally grown tea and some light snacks at the Zealong Tea Estate en route back to Auckland, where we feasted on cloudy bay clams in a coriander sauce along with fresh oysters at Depot, and lingered over creative cocktail creations at John & May’s. We had a great night’s sleep at our Airbnb in Auckland, which featured amazing views of the city, a hot tub, and yes, a trampoline. The following day, the sky had turned an unearthly yellow hue due to the Australian wildfires. It was a stark reminder that despite being endowed with all the beauty in the world, New Zealand is still affected by human (in)action, and what we do directly affects the world around us.

Auckland Airbnb with a view

Auckland Airbnb with a view

Where to eat & drink

Shucker Brothers, Auckland

Auckland Fish Market, Auckland

Giraffe, Auckland

Depot, Auckland

John & May’s, Auckland

Solar Eating House, Waiheke Island

Man O’ War vineyards, Waiheke Island

Poderi Crisci, Waiheke Island

Three Seven Two, Waiheke Island

Casita Miro, Waiheke Island

Tantalus, Waiheke Island

Stonyridge, Waiheke Island

Cable Bay Vineyards, Waiheke Island

Kaiwaka Cheese shop, Kaiwaka, Northland

Mangonui Fish Shop, Mangonui, Northland

The Coromandel Smoking Co, Coromandel, Waikato

Umu Cafe, Coromandel, Waikato

Salt Restaurant, Whitianga, Waikato

Zealong Tea Estate, near Hamilton, Waikato

Edgewater Restaurant, Taupo, Waikato

Vine Eatery, Taupo, Waikato

Flatwhite, Waihi, Bay of Plenty

Leveret Estate winery, Katikati, Bay of Plenty

Find local businesses, view maps and get driving directions in Google Maps.

Map of the approximate route driven (roughly 2,800km in total)

Planting new seeds on Niue

The waves gently hugged the shoreline as Fiafia Rex showed me how to replant coral pieces in new spots with biodegradable rubber bands. A founder of Oma Tafua, or Niue’s Whale Research Team, she, along with other islanders, are doing their part to help counteract the effects of global warming with the replanting of coral and trees. The last major cyclone to hit the island in 2004 caused significant destruction, with water levels reaching over the cliffs well above us, washing away houses along the shoreline, including most of the capital, Alofi. 

But let’s back up a bit. Niue is a self-governing state in association with New Zealand, though it’s actually located nearly 3,000 kilometres to the northeast, roughly halfway between Fiji and the Cook Islands. Largely comprised of limestone cliffs, which have created dramatic cave and chasm formations, Niue is the largest raised coral atoll in the world, making for some beautiful scuba diving in the surrounding waters. Migrating whales visit the island during the winter months, from July to October, and while the summer can bring rain showers and the aforementioned cyclones, it’s also a much quieter time to visit. With a resident population of some 1,500, that may not make much of a difference, but I found myself completely alone on the many hiking trails and hidden gems the island has to offer, a refreshing change of pace from city life. Note that the extensive coral means that most of the shore is relatively rocky, and access is tide-dependent: this isn’t a spot for a beach vacation.

Hio beach, one of the only sandy beaches on Niue

Hio beach, one of the only sandy beaches on Niue

The main road on Niue

The main road on Niue

The only way to reach Niue is by two flights a week from Auckland on Air New Zealand, or by ship should you have the chance. You’ll cross the International Date Line en route, so you can relive the previous day all over again in a new locale. I stayed at the Namukulu cottages, about a 25 minute drive north of Alofi and the airport. Run by Michelle and Ross (along with their young daughter Abby), who purchased the property and moved from New Zealand several years ago, they are a peaceful respite for those who are a bit more independent. I hired a car from them for an additional 40NZD per day, which I would highly recommend, and Michelle was there to greet me at the airport. As I visited during the December holiday period, I also got to meet Michelle’s sons George and Harry, who attend boarding school in New Zealand during the school year. Finally, their dog Ruby was always there to greet me and request ear rubs whenever I returned to the cottages. There’s a pool to cool off in, the vistas over the ocean from the property are fantastic, and my inner child loved jumping on the large trampoline. I also thoroughly enjoyed their custom of having a homemade pizza meal with the family the evening of my arrival.

Talava arches, Niue

Talava arches, Niue

A full loop of the island by car will likely only take you a few hours, but the plentiful places to stop mean you could easily spend days exploring the island. Well-marked signs indicate many points of interest as well as the amount of hiking time required. One of my favourites was a 20 minute walk each way to the Talava arches, a set of natural archways once used as a lookout point for impending invaders. A walk through a tropical forest filled with several species of crab (I spotted coconut, known locally as uga, hermit, and purple and beige land crabs) leads to a stunning cave, and a short climb down (there are ropes in place) reveals the stunning arches. Better yet, the only sounds were those of crashing waves and seabirds singing overhead. I felt at peace.

A resident coconut crab

A resident coconut crab

Hiking on Niue

Hiking on Niue

Equally impressive is the freshwater Anapala chasm, which was once used for bathing and drinking. It’s best to come at midday, when the little light that can enter through the top of the cleft illuminates the hues of pale green and blue in the water. You can swim through to wider chambers further along the chasm, and the coolness of the water makes for a refreshing break from the outside heat and humidity. Fossilised coral forests make for a challenging if rewarding walk before or after at the nearby Togo Chasm. 

Perhaps the most spectacular sights on Niue are below the surface. I went diving with Rami of Magical Niue and his partner Jody and encountered a richly hued world teeming with life. We saw large schools of fish, sea snakes, moray eels, stingrays, and reef sharks. Unfortunately, as is increasingly typical these days, the coral did show evidence of algae growth and bleaching. Rami has started collaborating with university researchers internationally to replant and regrow coral in areas where it has died off, and thus far his efforts appear to be working. Nature can be quite resilient if we do our part. 

Avaiki

Avaiki

Numerous spectacular snorkeling spots abound as well. My favourites were Avaiki (go during low tide so that you can access the pools) and the Limu Pools (accessible at any time of day). Avaiki was the landing place of Polynesians who came to settle the islands, and the name comes from a derivative of Hawaiki, their ancestral home. The Limu pools feature a rich array of fish, crabs, and sea snakes, and you can also access the outer reef through a channel in the northernmost pool should you be feeling more adventurous. 

Limu Pools, Niue

Limu Pools, Niue

Driving around Niue is a cultural adventure in itself. You’ll see numerous graves along the side of the road; Christianity was introduced to the island in the 1800s, and today family members are buried directly on their family land rather than a central cemetery. The Niueans I met along the way were incredibly friendly and relaxed, and it’s local custom to wave to anyone you see as you pass by. One of my favourite local interactions was when the aforementioned Fiafia of Oma Tafua invited me to lunch with her colleagues after our coral replanting session at one of the tastiest restaurants on the island, Falalafa. Over freshly grilled fish and chicken, they recounted the challenges they face as the inhabitants of an island small in size but great in conservational importance due to its pristine natural reserves. If you’re looking for a true getaway, Niue is for you.

Niuean sunset

Niuean sunset

Where to stay

Note that there are just a few options given the size of the island. I stayed at the family-run Namukulu cottages. There is also a hotel on the island, the Scenic Matavai resort, but I found it to feel impersonal when I visited for dinner, and the food unfortunately left much to be desired.

Where to eat

Falalafa for lunch or dinner (the fish & chips are particularly good)

Crazy Uga for a quick bite or morning coffee (note that they close after lunch)

Violama for light bites and cocktails (they run a happy hour with live music on Thursdays)

Gills Indian restaurant for their $5 lunch special

Packing list

Hiking shoes (the sharp coral makes flip flops a poor choice)

Water shoes

Bathing suit

Snorkel gear

Scuba gear & certification card

Light layers

Rain jacket

One last note: keep in mind that this is a very remote island, and as such, everything is relatively expensive. It’s not uncommon to bring some of your own food and supplies from New Zealand, being mindful of customs regulations. On the day of your arrival, you may purchase alcohol (beer, wine, and spirits) duty-free at the liquor store near the airport, next to the island’s main supermarket, Swanson.

In the land of stones, spices and spirits

In a recent op-ed in the New York Times, Martin Scorsese writes that cinema is “about revelation—aesthetic, emotional and spiritual revelation,” and the best films are the ones that take risks to engage, excite and thrill the audience. I was reminded of his words over lunch last week at Pitiona restaurant in Oaxaca, Mexico, where I ate perhaps my favourite meal of the year. The menu features a wide range of dishes, and I wanted to try every single one. Chef José Manuel Baños combines local ingredients such as tasajo (a cut of beef), grasshopper and amaranth with a flair for unusual, unique combinations that delight the palate. Over a spectacular meal of passionfruit ceviche, guacamole with crickets and tasajo, chickpea mushroom soup, arroz milpa with duck chicharron, and snapper with leek foam, I reflected that Scorsese’s words can be aptly used to describe the culinary arts as well. What more could you want? A spectacular view overlooking the baroque, green-hued Santo Domingo church. Yes, there is that, too.

Passionfruit ceviche masterpiece at Pitiona restaurant

Passionfruit ceviche masterpiece at Pitiona restaurant

Pitiona restaurant, Oaxaca

Pitiona restaurant, Oaxaca

Street scene in Oaxaca

Street scene in Oaxaca

Hot chocolate at Mayordomo

Hot chocolate at Mayordomo

We ate another memorable meal at Alfonsina (cash only, reservations required), on the outskirts of Oaxaca city, located by a courtyard the owner-chef shares with his neighbours. Five courses (including a dessert course) are served at a communal table. Among the dishes we were treated to were a flavourful corvina ceviche in a sesame-based sauce, and, later, the same fish cooked in a spicy mole sauce. We walked off lunch around the Zócalo, Oaxaca’s main square, over which the Cathedral prominently soars, and checked out local arts and crafts in the nearby markets. The Zócalo is also a great spot for people watching while sipping on a local hot chocolate at Mayordomo (get the one with no added sugar with milk as a base), which you can also bring home with you. 

Mitla

Mitla

Stonework details at Mitla

Stonework details at Mitla

Monte Albán

Monte Albán

Textile museum in Oaxaca

Textile museum in Oaxaca

When not eating, Oaxaca’s vibrant culture and history will easily fill up several days, if not weeks. Don’t miss the aforementioned Santo Domingo church, and the Textile Museum was well worth a stop. Skippable is the small botanical garden, which forces you on a painfully slow, two-hour tour to view the resident plants. We particularly enjoyed contrasting the neighbouring Zapotec sites of Mitla and Monte Albán. The former is small, easily seen in the span of an hour, and features intricate stonework that does not use any mortar. It is impressive how well-preserved many of the structures are. Monte Albán, on the other hand, is a sprawling site, less focused on the details of the stonework and more so on the layout and community that once thrived there. Wandering among the temples, some dating as far back as 2,500 years ago, you sense how small our presence is in the wider span of history. What will human civilisation be like 2,500 years hence? We pondered this and other questions over drinks at Selva, a newly opened mezcal-focused cocktail bar, back in the city. The vibe is jungle chic, the staff are incredibly friendly, and the drinks were so flavourful that one quickly turned into three. 

Hierve el Agua

Hierve el Agua

Hierve el Agua pools

Hierve el Agua pools

Another pool at Hierve el Agua

Another pool at Hierve el Agua

One of the most stunning sites in the area is made by nature rather than humans: Hierve el Agua, a set of calcified waterfalls and small, vibrantly coloured pools in various hues of green, yellow and blue. The formations are deposits of calcium carbonate and other minerals that remain from previous waterfalls, a similar process to the creation of stalactites in caves. We arrived when the site opened and were lucky enough to have it largely to ourselves for about 45 minutes, during which we staged a photoshoot of Instagram-worthy calibre. Best of all, you can take a dip in the pools, refreshing when outdoor temperatures climb quickly with the exposed sun. Should you want to stay in the area (it’s about a 2 hour drive back to Oaxaca), I highly recommend our Airbnb in Mitla (walking distance to the ruins). It’s run by a young family and features a large pool and patio, a cactus garden, a vinyl record player (and records), striking sunsets, and spectacular stargazing, at roughly $60 USD/night. Our only regret was not staying longer.

Our Airbnb in Mitla

Our Airbnb in Mitla

Playa Zipolite

Playa Zipolite

For those that have more time, I’d recommend renting a car to travel further afield. We enjoyed the curvy mountain road between Oaxaca and Puerto Ángel, which climbs and climbs through the mountains, giving you stunning views over the surrounding range. We also passed through the town of San José del Pacifico, known among tourists for its temazcal rituals (basically a mud sweat lodge) featuring locally picked magic mushrooms (the season runs from June to September). Once you hit the coast, you’ll be rewarded with long stretches of beach featuring nudists (at Playa Zipolite) or surfers (at Mazunte or Puerto Escondido). I’d recommend lingering (one-way car rentals are offered by Puerto-Escondido based U-car) to sink into the slower pace of life here. We had a fantastic dinner at the Italian-run Bacco, featuring homemade pastas and fresh, locally-sourced toppings for pizzas, fish and meats. At night, should you visit around the time of a full moon, which we luckily did, you’ll see bioluminescence in the ocean as you watch the waves crash on the beach. It’s the perfect end—or beginning—to a spiritual and cultural journey through this most fascinating of Mexican states.

One of hundreds of striking courtyards in Oaxaca

One of hundreds of striking courtyards in Oaxaca

Where to eat & drink

Pitiona, Oaxaca

Alfonsina, Oaxaca outskirts

Mayordomo, Oaxaca

Selva, Oaxaca

Bacco, Playa Zipolite

Where to stay

Airbnb in Mitla